Banana Blueberry Swirl Popsicles
- 3 to 4 ripe bananas
- 1 1/2 cups yogurt
- 3 tbsp sugar
- juice of 1/2 lemon
- 1 cup fresh blueberries
Directions
1. In the bowl of a food processor, puree bananas until smooth. Add yogurt, sugar, and lemon juice; pulse to combine. Remove half of the yogurt mixture; set aside.
2. Add blueberries to processor, and pulse until just combined.
3. Layer blueberry and reserved yogurt mixtures into 10 1/3 cup ice-pop molds. Using a wooden skewer, swirl the two flavors together. Insert ice-pop sticks.
4. Transfer to freezer until frozen. About 8 hours.
5. Dip molds quickly in hot water to unmold
* makes 10 pops
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